![]() Mushrooms: I prefer Baby Bella mushrooms, but other varieties such as button, or cremini will also work.You can use bone in or boneless if you prefer, the cooking times will not change as long as you stick with a nice thick chop. Pork Chops: look for a thick 2 inch pork chop for this recipe.For the complete instructions, simply scroll to the recipe at the bottom of this page. Ingredients for Cast Iron Pork Chop and MushroomsĪs always, here is a quick run down of the ingredients needed to make this recipe. Check out my Perfectly Cooked Pork Chop post for more info and a step by step video. This gives your pork an excellent crust and ensures every bite is full of flavor. By searing your pork on both sides at a high heat, you are browning the protein in the meat as well as caramelizing the outer layer. ![]() The secret to ensuring that your pork chops come out tender and juicy is through a combination of searing and baking, as well as giving your meat ample time to marinate. These Cast Iron Pork Chops are a deceptively easy dinner! Thick pork chops are marinated in savory steak seasoning, then seared and baked to perfection! Balsamic and herb mushrooms are served alongside the juicy pork chops for the perfect one pan dinner! This recipe is ready in less than 30 minutes and is naturally low carb, keto-friendly and gluten free! How to Cook Thick Pork Chops These Cast Iron Pork Chops with Mushrooms is the perfect low-carb weeknight dinner for two! Ready in under 30 minutes with just 8 net carbs, this keto-friendly dinner will be a quick favorite!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |